LinkNov 6 Tieghan Gerard | Founder of Half Baked Harvest The About page tells how the founder started cooking for a family of ten, then began photographing and documenting the dishes that became the site. It describes the converted horse barn in Colorado and a studio barn built next door for cooking and shooting the recipes. Visit link ↗ Report
LinkNov 6 Recipes - Half Baked Harvest The recipes index can be filtered by cuisine, diet and meal type, and it carries seasonal batches such as a Thanksgiving menu and an October roundup. Dessert posts sit beside full meals and drinks, and roundup posts such as the monthly Recipes To Cook In lists collect the newest entries. Visit link ↗ Report
NoteNov 6 What makes Half Baked Harvest different The desserts archive includes layered projects: a brown butter iced chai molasses snickerdoodle, homemade apple focaccia fritters, a peach sheet cake with brown butter frosting, pistachio cookie ice cream sandwiches, and a blueberry muffin ice cream cake. Sweets follow the calendar, from strawberry jam shortcake and strawberry pop-tart ice cream sandwiches in spring to a cinnamon spice apple cobbler cake in fall. Each recipe is a photo-led post built around the founder's own shoots. Read the note → Report
NoteNov 6 Where to start in the desserts archive The archive has no-bake and no-fuss options: the No Bake Chocolate Peanut Butter Cookie Bars and the No Fuss Whipped Dark Chocolate Mousse. For cookies, the Chewy Harvest Oatmeal Chocolate Chip Cookies are a named post. Ohio Buckeyes and Toasted S'mores Bars are also listed, and the S'mores option is a bar-format treat. Read the note → Report